Our Cozy Dining Atmosphere
Step inside MANGIA, where warm Florentine plaster, flickering candlelight, and the fragrance of roasted olive wood create an unforgettable evening sanctuary.
The Main Dining Room
Florentine cream plaster walls, hand-carved Tuscan oak tables, and soft evening candlelight.
Handmade Tagliolini al Tartufo
Egg pasta extruded fresh daily, tossed with cultured butter and fresh Norcia truffles.
The Hearth & Woodfire Oven
Guests witness our culinary artisans roasting seasonal cuts and fresh focaccia over open olive wood flames.
Private Cellar Vault
An intimate underground tasting enclave surrounded by over 800 vintage Italian appellations.
Bistecca alla Fiorentina
Dry-aged 45-day Chianina beef grilled over white-hot embers, finished with cold-pressed olive oil.
Candlelit Patio & Courtyard
Lush potted rosemary, fragrant lemon trees, and soft acoustic ambient music under the open night sky.
Experience the Evening in Person
Reserve a candlelit corner, a private wine room table, or front-row seats to our open kitchen.