Our Seasonal Courses
A celebration of regional Italian terroir, hand-harvested ingredients, and timeless wood-fired traditions curated by Chef Luca Romano and Head Sommelier Sofia Bianchi.
Antipasti della Casa
Delicate bites crafted to awaken the palate, showcasing cold-pressed Tuscan oils, aged dairy, and hand-cured salumi.
Burrata di Andria con Fichi e Mosto Cotto
Artisanal Burrata & Heirloom Figs
Fresh hand-pulled Pugliese burrata paired with caramelized black mission figs, wild wild-rocket pesto, and aged Saba reduction.
“Crisp minerality and white peach aromas that balance the rich creaminess of the burrata.”
Carpaccio di Fassona Piemontese
Prime Piedmontese Beef Carpaccio
Thinly sliced grass-fed Fassona tenderloin, 24-month Parmigiano-Reggiano shavings, crispy caper berries, and cold-pressed Garda olive oil.
Experience Our Multi-Course Chef Tasting
Reserve your dining table online or inquire about private cellar dinners accompanied by dedicated sommelier wine flights.
Curated Vintages & Artisanal Cellar Reserves
Curated by Head Sommelier Sofia Bianchi. Explore indigenous terroir-driven labels, low-intervention biodynamic bottles, and small-batch aperitivi handpicked to complement our seasonal Italian menu.
Sofia Bianchi
Head Sommelier
Private Tastings Available
“Black cherry, tobacco leaf, leather, silky refined tannins”
Chef Pairing: Pairs with Prime Bistecca alla Fiorentina & Truffle Gnocchi
“Dried rose petal, tar, red currant, crushed limestone”
Chef Pairing: Harmonizes with Slow-Braised Osso Buco & Aged Pecorino
“Dried fig, dark cacao, spiced plum, velvety long finish”
Chef Pairing: Exceptional alongside Wild Boar Ragù & Gorgonzola Dolce
Bespoke Cellar Consultations & Private Tastings
Planning an intimate dinner or corporate gathering? Our sommelier team offers customized multi-course wine pairings tailored to your private dining event.